It has taken a long time but at last you can find great coffee in New York City, writes Monica Glare.
Trying to get a decent cappuccino, latte or macchiato in New York City is no easy task. It is either too weak or too strong, too hot, too bitter, or the milk is too foamy. Having thrown away more coffees than I've sipped since moving to New York six months ago, I made it my mission to find a good one. I finally found a few cafes making espresso that would make any Australian barista proud. Even better, they also happen to be located in some great neighbourhoods.
Read more .... http://www.smh.com.au/travel/baristas-worth-every-bean
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