Friday, October 2, 2009

How to make sure your restaurant is full every night...

Posted by: Neil Willis

Its easy, but not simple! Don't ever lose a customer!

Do whatever it takes to never lose a customer if they are expecting 90% give them 120%! I know you think I'm joking here, but what if?

Click here to read the full article...

Wednesday, September 30, 2009

Sydney Commercial Kitchens Blog

Author: Neil Willis

Sydney Commercial Kitchens has a new blog. SCK Blog

The new Blog will be used to advise of new products added to the website, to show our monthly specials and to release our popular newsletter.

Within the next few weeks you will also be able to subscribe to our blog with a RSS feed.

Keeping you up-to-date with the hospitality industry.

Best wishes
Neil Willis

Thursday, September 17, 2009

11 great tips for start-ups

by JULIANNE DOWLING
http://www.theage.com.au

Getting your business plan and strategies into place is something that most would-be owners like the sound of, but don’t actually do

Find out why

Online resource aids small businesses with employment advice

Story from http://www.insideretailing.com.au

Australia's small businesses now have access to a range of free online resources to help them better understand their rights when it comes to employing staff

Read more

The Coffee Club Scoop Top Industry Award

by Bean Media Group

The Coffee Club Scoop Top Industry Award from Leading Industry Magazine Australia's Best Retail Published

Read the entire story

Business upbeat after smaller decline in services

By Online business reporter Michael Janda
http://www.abc.net.au

The Australian service industry was closing in on a return to growth in August according to a private survey

Restaurants give support to homeless campaign

by Rosemary Ryan
http://www.hospitalitymagazine.com.au

StreetSmart Australia’s Dine Out to Help Out event last year generated $260,000 with the support of restaurants who took part in the campaign that asks diners to add and extra $2 to their bill

Click here to read the full story.