On the 13th and 14th November, Vanuatu, a tropical island in the South Pacific, is holding its annual International Barista Competition. Barista Coffee is the professional excellence in the artistry of making a great coffee.
Coffee experts and amateur coffee makers from all over the world will confer on how to make the best expresso coffee. International Barista judge, Rob Forsyth from Sydney Australia, will oversee the event and judge the entries.
The competition will be held in the grounds of the newly refurbished Le Lagon Resort overlooking the Pacific Ocean, with many special accommodation deals being offered to visitors to Vanuatu. Vanuatu grows its own world famous organic coffee, Tanna Coffee, on the tropical island of Tanna.
“We held our first competition last year, which was such a success that the Barista Vanuatu is now an annual event on the Vanuatu calendar,” said hotel owner and Barista organizer, Joanne Wade of Poppys on the Lagoon. “The atmosphere around Port Vila during the competition time and the prizes alone, including air fares, are enough to draw numerous entrants. It is an unbeatable location for this international event.”
Coffee growing and appreciation of good coffee makers has grown dramatically worldwide, in the past few years. Organically grown coffee beans now feature on supermarket shelves and making café latte has become café art.
Major sponsors of the 2008 Barista Vanuatu include the ANZ bank, Air Vanuatu, Poppys on the Lagoon, Le Lagon Resort, Friendly Bungalows on Tanna, Tanna Coffee
Entries can be made on the Barista Vanuatu official web site www.baristavanuatu.com
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