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Sydney Commercial Kitchens

Tuesday, August 25, 2009

Modern technology changing the restaurant kitchen

by Catharine Munro

Traditional stovetop cooking is no longer an indispensable tool for chefs as they embrace other methods
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Posted by Sydney Commercial Kitchens at 12:23 PM
Labels: combi ovens | sous vide | restaurants

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Blog Archive

  • ▼  2009 (83)
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      • 2009 Awards for caterers and resturants
      • Sydney Cafes go Green!
      • Melbourne barista named best in the business
      • Modern technology changing the restaurant kitchen
      • Club Food & Beverage Management Summit: 8 & 9 Sept...
      • Free coaching for small enterprises
      • Move to ban restaurant street heaters
      • The winners of the 2009 Electrolux Appetite for Ex...
      • Downturn doesn't dampen appetite
      • Restaurants, grocers reap solid growth in May
      • Understanding Coffee Blends
      • Marketing Strategies For Small Business - The 7 St...
      • Australia's Hotel Industry Rising Star
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