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Sydney Commercial Kitchens

Friday, October 2, 2009

How to make sure your restaurant is full every night...

Posted by: Neil Willis

Its easy, but not simple! Don't ever lose a customer!

Do whatever it takes to never lose a customer if they are expecting 90% give them 120%! I know you think I'm joking here, but what if?

Click here to read the full article...
Posted by Sydney Commercial Kitchens at 1:31 PM No comments:
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